Thursday, February 11, 2010

How To Make Chile Roaster What To Make With A Bunch Of Fresh Green Chile Peppers?

What to make with a bunch of fresh green chile peppers? - how to make chile roaster

My father-in-law gave us half a shopping bag worth of fresh green chilli Peppers from your garden. What is the best thing, with so many peppers? Most of the recipes you need only a half cup of ice cubes. Suggestions? Recipes welcome, thank you!

8 comments:

Jess said...

http://search.foodnetwork.com/food/recip ...

This happened to me when you look FoodNetwork.com green peppers .... Check the connection.

lady_ger... said...

I tossed in my dehydrator, they ground into powder in the blender, and stored in an empty spice container.

Eric said...

Find a recipe for Chile Relleno. Basically filled, but very good.

Sunny Days, Blue Skies said...

GREEN CHILE RICE

1 C. raw rice
3 MS. Zucchini sliced
7 1 / 2 ounces chopped green pepper
12 oz shredded Jack cheese
1 LG. Tomato slices
1 / green pepper 4 cups
1 / green onion 4 cup
Salt to taste
2 v. Tea. Oregano
1 teaspoon of tea. Garlic salt
2 C. sour cream
2 v. soup. chopped parsley

Cook rice according to package directions, directions. Steam zucchini crisp. Set aside. Butter a 3-liter pot. Replace the cover with rice and peppers. Sprinkle half the cheese in the peppers. Top cheese with slices of zucchini and tomatoes.

Combine sour cream, oregano, garlic, salt, pepper and green onion. Evenly over the tomato layer. Top with remaining cheese. Bake 40-50 minutes at 350 degrees. Sprinkle with parsley and serve.

melanerd said...

That's what I do when the season comes to Chile. I take my chili dimensions of the grill and cook until the skin is charred and beginning to share. Then, leave while still hot, rest in a sealed bowl until cool. Once they cooled, you can peel them. Once you peel, chop and freeze in small quantities .. (I have little Dixie Cups) is then bagged after freezing. If you have a recipe for peppers, remove what you need.


ENJOY!

Smarty Pants : ) said...

You know what to think ....
Chile ...?
Mole sauce ... or [see recipe below left]:)

Basic Green "Mexican Salsa"

8 Green tomatillos
1 / 2 large onion
Fresh green serrano chilies - the amount you want
1 clove garlic
Salt and pepper
10 Coriander leaves - optional
Drag green tomatoes if you do not dry skin. In boiling water, tomatoes and serrano peppers cook for 1 or 2 min.

Country all ingredients. You can use this new salsa for tacos or quesadillas, or if you wish, you can cook: In a pan, add a small amount of vegetable oil and hot, add the salsa, cook for 20 minutes or more.
Serve with eggs! :)

Here are a ton of revenue as newGreen Chili Peppers:
http://www.pepperfool.com/recipe_home.ht ...

:) It is delicious! :)
:)

Dragon Prince said...

If you like chili vinegar, let me know and I can give my recipe. It is an ideal accompaniment to any meal.

Food Traveler said...

They are a group of salsa. Freeze for later.

Post a Comment

Post a Comment